Tequila can only be made from the "Weber Blue Agave" grown in specific regions of Jalisco, Mexico. Tequila undergoes a double distillation process, and then bottled or aged from one to seven years. Mexican law stipulates that tequila must contain at least 51% blue agave. Most premium, high value brands use 100% agave and are considered sipping liquours. Various types:

Silver or Blanco: fresh, clean, unaged

Gold: caramel added for sweet, smooth flavour

Reposado: rested in wooden barrels for 2-12 months and is mellow enough not to lose the fresh spiritness of the silver

Anejo: aged in oak barrels for over a year, the aging leaves the tequila smooth and oaky with a warm amber hue

Sauza Blanco		5.25 p
Sauza Gold		5.25 p
Jose Cuervo Classico		6.25 p
Jose Cuervo Especial		6.75 p
Jose Cuervo Tradicional		8.75 p
El Jimador Silver		6.25 p
El Jimador Reposado		6.75 p
Olmeca Silver		5.75 p
Olmeca Gold		6.75 p
Olmeca Extra Anejo		7.75 p
Cazadores Reposado		7.75 p
Two Fingers		7.25 p
Sauza Hornitos		7.25 p
Sauza Commemerativo		7.75 p
Sauza Tres Generaciones		9.75 p
Herradura Reposado		9.25 p
Herencia Reposado		9.25 p
Herencia Anejo		9.75 p
Herencia Historico		18.75 p
Campo Azul		10.75 p
Corralejo		11.75 p
Asombroso Platino		13.25 p
Asombroso Pink Reposado		13.75 p
Epsolon Reposado		13.75 p
Cabo Wabo		14.75 p
4Copas Anejo		19.75 p
Patron Silver		12.25 p
Patron Reposado		14.25 p
Patron Anejo		19.25 p
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Menu subject to change without notice