soft shell corn tortilla tacos served with organic mixed greens, rice and black beans.
choice of two:
charred pepper, portabello mushroom & spanish onion in a spicy black bean & jalapeno saute with a sweet & sour corn salsa
crispy pan seared halibut with mango salsa
paprika cervesa battered prawns with a chili de arbol aioli & grilled pineapple salsa
pulled anchiote chicken with salsa verde and crema
carne asade (grilled steak) with fresh pico de gallo
ground beef and chorizo with pomegranate demi-glaze
Chili relleno
18.75 p
five cheese stuffed poblano pepper, salsa roja and verde served with rice and beans
Pescado y papas fritas
17.25 p
coconut & almond crusted snapper with fat kennebec chili spiced fries, jicama, grilled apple & chayote buttermilk slaw, seared pineapple tartar
Enchilada de pollo
18.25 p
smoked chicken & green chili enchiladas stuffed with fresh basil, baby spinach & zucchini, charred cherry tomato ranchero sauce, cilantro rice & organic greens
La paella de Lolita's
19.75 p
mexican chorizo and merguez lamb sausage, roasted anchiote chicken and fresh local seafood steamed in a spicy tomato and saffron rice stew
Cowboy steak skillet
18.75 p
ancho chili flat iron steak fajita with a portobello mushroom, mixed bell & poblano pepper saute & oaxaca cheese, pico de gallo salsa, lime crema & warm corn tortillas, served with cilantro cumin rice & house baked black beans